Dinner Time: How to Make Yeast Rolls

L et's learn how to bake delicious rolls! Start by showing your new yeast friends some love and encouraging them to get all bubbly. Learn the techniques of adding fats for a softer roll, then learn how to mix your dough to form enough gluten strength without becoming a tough or crusty French Loaf. While the dough rises, you'll make a roasted garlic butter to spread on the top of the finished rolls. Once you've baked them to buttery perfection, you'll never want a dinner meal without these fresh warm rolls!

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