Sausage Class Series - Mastering the Basics: Breakfast & Italian Sausage
What to know
Dive into the delicious world of sausage-making with our beginner class, perfect for food enthusiasts of all skill levels! In this hands-on class, you'll learn to craft mouth-watering breakfast sausages and classic Italian sausages, all while working with locally-sourced meat from farmer sin Arkansas. Jules Carney of The Leaping Pig Charcuterie will guide you through the essentials, from selecting the best cuts of meat to mixing spices and seasonings for that perfect flavor. Whether you prefer your sausages cased or uncased, you'll gain the confidence and skills to make them at home. Join us for a fun and engaging session that will leave you excited to take control of what goes into your food!
What to Expect from this Class:
- Hands-On Learning: Get ready to dive into sausage-making with practical demonstrations and hands-on practice
- Comprehensive Approach: Learn everything from selecting the best cuts of pork to mixing spices and selection and preparation of sausage casings
- Easy-to-Follow Techniques: No need for fancy equipment; we'll show you how to make delicious sausages using everyday kitchen tools
- Food Safety First: Understand the essentials of food safety, proper handling, and storage to ensure your sausages are safe and delicious
- Flavorful Recipes: Discover classic recipes for breakfast and Italian sausages that you can easily recreate at home
You will come out of this class knowing the basics of what makes a great sausage, and you'll be able to apply it to a broader range of other types of sausage.
For more information and registration for this class, CLICK HERE
CLICK HERE to see even MORE Community Education classes to choose from!
