Sausage Class Series - Summer Sausages

Take your sausage-making skills to the next level with Jules Carney of The Leaping Pig Charcuterie, where you will work with locally-sourced meat from farmers in Arkansas as you focus on more complex creations like summer sausages. Using lamb spiced two different ways, you'll learn the techniques and flavors that make these sausages a total must and a favorite of the season. Also, lamb makes a great substitute for venison summer sausage. Perfect for beginner to advanced students, this hands-on class will leave you ready to impress at your next gathering with homemade, flavorful smoked sausages.

What to Expect from this Class:

• Hands-On Learning: Get involved in practical demonstrations and hands-on practice for making sausages
• Comprehensive Approach: Learn the process of making smoked summer sausages from start to finish
• Easy-to-Follow Techniques: Discover how to make these traditional sausages with accessible tools and ingredients
• Food Safety First: Understand the importance of proper handling and storage of lamb
• Flavorful Recipes: Master the recipes for summer sausages, just in time for the happy summer days
• Bonus Tips: explore techniques for achieving the perfect texture and flavor in your summer sausages, as well as different approaches to smoking sausages

For more information and registration for this class, CLICK HERE.

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