Southern Cuisine, Cooking Series 2 - Savory Pies & Classic Dishes
What to know
Southern Cuisine Cooking Series 2: Savory Pies & Classic Dishes - three
cooking classes, each priced at $90, but if you sign up for the BUNDLE-deal of
all 3, it costs $250 - you'll save $20! The classes in this series include
Natchitoches Meat Pies, Crawfish Pie, and Shrimp & Grits. Registrants will leave with
recipes, know-how, and full to-go containers.
Thursday, Feb 15, 2024; 5:30 - 8:30PM: Natchitoches Meat Pies - a regional savory meat pie, crescent-shaped as a flaky wheat pasty turnover. Similar to a picadillo beef empanada, varieties are found throughout the Spanish Empire colonies. Registrants will make a traditional Natchitoches Meat Pie, a chorizo-seasoned pork meat pie, and a fruit fried pie. CLICK
HERE for more information and for the registration page.
Thursday, Feb 22, 2024; 5:30 - 8:30PM: Crawfish Pie - available fresh only in the springtime, crawfish is baked into a melt-in-your-mouth crust with a savory filling of crawfish meat and vegetables. Each registrant will make a traditional crawfish pie, large enough to feed your family and then some! CLICK HERE for more information and for the registration page.
Thursday, Feb 29, 2024; 5:30 - 8:30PM: Shrimp & Grits - learn how to make this absolutely Southern classic! Smoky bacon, Cajun seasoning, juicy shrimp, and creamy, cheesy grits CLICK HERE for more information and for the registration page.CLICK HERE to see even more culinary classes to choose from!
