Simple Cheesemaking Class
What to know
Taught by Jeanette Larson
In this class you'll learn quick and basic cheesemaking, as it is done in a modern farm kitchen. You'll use fresh goat's milk and store bought cow's milk in these cheeses. You'll learn to make fresh, soft cheeses, like Chevre, Paneer, and Farmer's Cheese. We'll work with cheese cultures and rennet. You'll get handouts and links so you can build on the skills you learn to develop your own cheese recipes. Pre-registration required by two weeks before the start of class. Class size is limited.
Register online at https://ozarkfolkcenter.ticketleap.com/ozark-folk-school-simple-cheesemaking-class/dates/Nov-20-2021...
COVID-19 SAFETY GUIDELINES ARE IN EFFECT FOR GUEST AND STAFF SAFETY. SPACE MAY BE LIMITED.