Native Foods: National Native American Heritage Month

The savory smell of supper cooking fills us with hunger and brings back warm memories of shared meals. In addition to European and African traditions, the foodways of the southeastern American Indians helped shape the cuisine of the modern South. Join a park interpreter in learning about traditional southern foods inspired by the Southeastern American Indians. After learning about food influences through these different cultures, you will be able to sample a variety of dishes. Food is always better when shared, so please bring your family and friends. Come early before the samples run out!