Taylor’s Steak House
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What to know
USDA dry aged and hand-cut Kansas City steaks; T-bone, Porterhouse; wet aged in-in house and hand-cut filet mignon, ribeye; find dining in the Delta; Cajun cuisine includes shrimp and grits, crawfish enchiladas, blackened duck breast, swamp pasta, blackened catfish, fried shrimp; chocolate and regular bread pudding for dessert
