Fresh home-cooked meals at breakfast and lunch; daily specials; appetizers, salads, entrees featuring chicken, fish, steak, burgers, sandwiches, side items; dessert specialty is freshly baked pies.  GROUPS: on- and off-site catering with a wide-ranging menu, including prime rib, barbecue brisket, chicken casserole, hot dogs, hamburgers and sandwiches as well as most customer requests; hors d'oeuvres, buffet-style food available; can handle up to 75 for on-site dinner, 120 standing guests.