Mother Kelley's Home Cooking

Mother Kelley’s is owned and operated by Shelia Sutton, the granddaughter of Gertrude Kelley, who is the namesake of the restaurant, fondly referred to as "Mother." Stop by for delicious, southern soul food, like Chicken 'n Dressing, Meatloaf, Collard Greens, Hot water cornbread, or one of their homemade desserts.