Cajun Express

Spicy gumbo, etouffee, fried catfish, hand-peeled, hand-battered fried shrimp, hand-cut, certified Angus ribeye steaks with house specialty seasoning, farm-raised crawfish; open Fridays and Saturdays from 4:30 – 9 p.m.; special hours during duck season; generally closed for several weeks in summer for family vacation -- please check website. Catering services available (Alternate catering number: 870-734-7118)